Hing, also known as asafoetida, is a pungent spice deeply rooted in Indian cuisine . It boasts a strong aroma, often described as sulfurous , but when cooked, it transforms into a umami depth of taste . This gum https://rebeccahgwv399051.prublogger.com/40325734/hing-your-guide-to-this-incredible-indian-flavoring