Faunce, at Springer Mountain Farms, doesn’t have high hopes for boneless drumsticks on the retail level both—calling it visually “a multitude.” But he’s with a mission to increase appreciation for bone-in drumsticks, and he’s enlisting chefs like Atlanta’s Todd Richards to generate recipes making use of them during 2020. https://franciscohebun.ampblogs.com/getting-my-chicken-drumsticks-for-sale-to-work-76444896