Extra long grain basmati rice is prized for its fragrant aroma, slender grains, and fluffy texture. Perfectly cooked, it elevates everyday meals and gourmet dishes alike. To achieve the ideal results, start by rinsing the rice thoroughly under cold water to remove excess starch. Soaking it for 20–30 minutes before cooking helps the grains expand and stay separate. For stovetop cook... https://gautamrice.com/store-locator/