If you think that Sushi Ko is centered on novelty, it isn’t. Seated two tables faraway from us was this group of Japanese businessmen who appeared like they arrived straight from get the job done. The fish is tender and flaky on the inside with a rather charred, caramelized coating. https://eduardoaggfd.blog4youth.com/38180721/indicators-on-sài-gòn-list-you-should-know