Sambal is commonly served Uncooked or fresh new but it is sometimes even cooked or fried depending upon the recipe. Conventional Sambal is created from clean elements prepared with simple cooking resources just like a stone mortar and pestle. Apa kata anda cuba memasak ikan bawal? Ada variasi jenis masakan https://johnnyaimqt.blogmazing.com/35170052/fascination-about-ikan-bawal-cermin-masak-apa-sedap