Finish the meal with faloodeh, a cold and refreshing dessert of frozen vermicelli noodles and rose water topped by using a drizzle of cherry syrup and lemon. Even so you order, the restaurant "transports you to Tehran,” suggests Sam Nazarian, founder and CEO of the meals and beverage System C3. https://accidentliabilitysupport78888.newsbloger.com/36215537/the-best-side-of-abyssinian