Nearly 40% of the world population use biomass as their primary energy source. especially for cooking; but traditional and inefficient three-stone fires cause serious   health issues and their high fuel consumption leads to deforestation problems. Ethiopian cuisine is mainly based on vegetable and meat dishes in the form of a thick stew. served on top of injera. https://www.chiggate.com/satisfyer-pro-penguin-next-generation-on-sale/