Uncooked cannabis retains THCA, a non-psychoactive compound. It only gets to be THC, the common superior-inducing cannabinoid, by decarboxylation. This modification is activated by heat, which include when cannabis is smoked, vaporized, or cooked. https://cristianriwi20753.activoblog.com/39155340/the-science-of-thca-how-heat-turns-it-into-thc