Once the chocolate has absolutely melted, take the glass bowl off the heat and Carefully stir it with a rubber spatula since it cools; You should definitely scrape the edges. Because the chocolate begins to cool and thicken a little bit, quickly proceed to the subsequent action. If you like https://magicmushroomchocolate31616.ssnblog.com/34156900/mushroom-cholate-bar-fundamentals-explained