Serve the haddock although even now scorching. Poached smoked haddock, normally a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to employ for a sauce, and the bread is accustomed to mop up excess sauce off of the plate. How We Source https://landenjlviu.bloginder.com/35277827/the-smart-trick-of-where-to-buy-smoked-haddock-in-usa-that-no-one-is-discussing