Thawing: If the haddock is frozen, thaw it Carefully in the refrigerator overnight. Avoid thawing at place temperature, as this may result in bacterial progress. If wikiHow has helped you, you should consider a little contribution to assist us in supporting far more visitors such as you. We’re devoted to https://juliusmuzdb.blogrelation.com/40901159/about-frozen-smoked-haddock-fillets