Smoked haddock is a popular delicacy that’s prepared by smoking the fish above wood chips, which imparts a prosperous, smoky flavor and golden-brown coloration to the flesh. When it comes to fresh fish, Mainers enjoy their haddock. If you want to prepare our haddock in the common Maine/New England design, https://johnathananosr.blogtov.com/15147081/details-fiction-and-what-is-smoked-haddock