And don’t pass up the savory “pies,” which look like a pizza (on pita bread) topped with meat, cheese, or za’atar herb blend. The affordably priced dishes are crafted by the chef-proprietor Hanan from generations of family members recipes—and infrequently served by him personally. Delicacies: Mediterranean, Center Eastern Exquisite dining https://ellioteukyo.blogsmine.com/33713683/5-simple-statements-about-cool-restaurants-in-south-florida-explained