Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Here’s a go-to https://trentontyabb.mdkblog.com/38900749/how-much-you-need-to-expect-you-ll-pay-for-a-good-blue-point-wellness