Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. (If that https://howtobecomeatravelagentfr93466.myparisblog.com/33642275/magazine-healthy-an-overview