I’ll use smoked paprika and other spices to be a rub on pork, chicken and turkey. It’s an excellent foundation with brown sugar, cayenne, S & P together with sugar. Great rub for a good crisp rub If saved thoroughly in an airtight container, away from moisture and sunlight, selfmade https://webnowmedia.com/story3813261/sweet-paprika-whole-things-to-know-before-you-buy