Just to be sure I have an understanding of – it’s just the cayenne that adds heat? Not the bottom ancho Chile powder, also? I'm a spice wimp. Lol So I just want to be sure I modify appropriately. Thank you! I really like do-it-yourself spice blends and am energized https://ilovebookmark.com/story18339246/a-secret-weapon-for-chili-powder-sweet-paprika-powder