Use steak. You may also substitute diced steak (I'd personally suggest a 1/2-inch dice) instead of ground beef. Just sauté the steak until eventually browned on all sides, and then go over and Permit the chili simmer until finally the steak is totally tender. If saved adequately in an airtight https://trackbookmark.com/story19852123/top-latest-five-chili-powder-sweet-paprika-powder-urban-news