Depending on where your paprika peppers came from and depending on which kind of processing it went by means of, different bottles of paprika will vary extensively in flavor, fragrance, and shade. Use Italian sausage. I also generally make my chili with 50 % floor beef and 50 % (hot) https://thesocialdelight.com/story3913596/not-known-factual-statements-about-paprikachilli