Use steak. You can even substitute diced steak (I'd recommend a one/2-inch dice) in place of ground beef. Just sauté the steak right until browned on all sides, after which you can protect and Allow the chili simmer right until the steak is totally tender. This recipe is really easy https://bookmarkangaroo.com/story18542612/top-latest-five-chili-powder-sweet-paprika-powder-urban-news