Daegu Jjimgalbi. The regional specialty consists of beef ribs cooked in the worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is totally unique from your steamed small ribs cooked in soy sauce served in other areas of Korea. Its special element is the tongue-tingling, https://martin1a07t.dailyhitblog.com/36514531/examine-this-report-on-daegu-suseong-대구룸-district