Its thick fillets of haddock can be a deep golden shade with a loaded Wooden-smoke aroma. They don't seem to be low-cost, at in excess of $twenty for every pound, but the quality is tough to argue with; It can be just wonderful smoked fish. This jogs my memory with https://smoked-haddock-recipes-ja26925.popup-blog.com/30253105/a-review-of-fresh-haddock-on-the-grill