Obviously, for many people this isn't the best option. It's still the same brand and contents, and uses exact production approaches. In wine speak, we say a wine will "open up" when exposed to air as well as the oxidation treatment. https://fenderkarate6.bloggersdelight.dk/2024/06/05/tanin-tanin-la-gi-cong-dung-cua-tanin-cung-voi-ruou-chat/