While the cakes cool, make the toffee sauce. Include the butter and brown sugar to a sizable saucepan and warmth above medium heat (or medium-very low, Should your stove heats somewhat hotter than some) Melt the butter and allow the brown sugar to dissolve. [nine] This motivated psychologist Ernest Dichter https://history-of-judo82599.mdkblog.com/34247442/a-review-of-toffee-cake-calories