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The smart Trick of sourdough bagels That No One is Discussing

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Hi Lisa! Incorporating ice cubes or water to your oven can definitely assist with crust advancement (especially when baking sourdoughs!). When it is not Certainly required, it may also help produce a beautiful loaf. Here is a little bit more info on the process: Baking bread with steam Delighted Baking! https://beckettgspmh.yomoblog.com/34423388/little-known-facts-about-sourdough-bread-san-francisco

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