The objective of this study is To judge the efficacy of different technologies placed on ingredient identification in protein powders, guided by three principal traces of questioning: one) Can focused PCR, NGS and LC-MS/MS be used for protein ingredient identification in plant-primarily based protein powders, and how do results Examine? https://potentstream34567.ka-blogs.com/79923816/considerations-to-know-about-ingredients-used-in-potentstream