Even though most coffee fans are aware of Colombian coffee and Ethiopian coffee, not many have heard about Honduran coffee. Through the 60s, specialty coffee was cultivated by little-scale farmers living in large altitude, mountainous settlements. This presented the proper soil and increasing situations for arabica cherries to thrive and https://beckettrwadf.dailyhitblog.com/31855026/5-essential-elements-for-honduras-specialty-coffee